Old Fashioned Pink Popcorn

Published November 22, 2011. Updated May 29, 2024

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Old Fashioned Pink Popcorn is one of my favorite popcorn recipes because it’s a sweet, crunchy, and delicious memory of childhood. Pink popcorn is a major hit at parties and with little kids—plus you can make it any color you want for any event or holiday! 

I cannot express to you how excited I am to finally have found this recipe!!  Do you remember this popcorn?  My Grandmother made this countless times for us.

She would bring a recycled ice cream pail full of it to family gatherings, parties or she’d just have some prepared for us grand kids when we’d come to visit.   My sweet Grandmother passed away many years ago and I haven’t been able to find the recipe… until yesterday!

Old Fashioned Pink Popcorn

I have tried several other recipes I’ve found on the web and none of them produced the result I was looking for.  One of them even produced a wet coating similar to caramel corn (this is that amazing popcorn that dries and tastes like candy).  If you, like me, ever ate this as a child then this popcorn will take you back in time.

There are so many memories attached to this recipe.  For those of you who haven’t tried it before, now is the time!  It is for kids and adults alike.  I’m pretty sure I ate at least half the bowl in one sitting.  This is the perfect treat for a party, gift giving, holidays (as you can choose the color), movie watching and just any time you need a delicious addictive treat!  I hope you become as excited as me about this recipe!  You’ll be fighting for the flakes straggling behind in the bowl (those are my favorite).

Candied Popcorn

Ingredients for Old Fashioned Pink Popcorn

For this recipe you’ll need the following:

  • Popcorn kernels (do not use microwave popcorn as it is already coated in flavors)
  • Sugar
  • Half and Half
  • Light Corn Syrup
  • Salt
  • Vanilla extract
  • Pink food coloring (or any color you want)

Other items that can make this pink popcorn recipe a little easier is butter, for greasing, large baking sheets, parchment paper or wax paper, a candy thermometer, and a cute serving bowl or treat box.

I have also seen people add other flavor to this candied popcorn, such as strawberry or coconut!

Easy Candy Popcorn Instructions

I love this popcorn as a snack or treat because it’s so quick and easy to make—as long as you can carefully watch your candy mixture boil in the pot without burning! Trust me—you do not want to scrape that candy coating that spills onto your stove! Keep it on medium heat as you combine the sugar in your medium saucepan until the sugar dissolves. Be careful with a lid, too, as it can make it hard to see the status of your low boil.

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4.43 from 7 votes

Old Fashioned Pink Popcorn

Pretty in pink, perfectly fun and delicious popcorn just like Grandma made!
Servings: 12
Prep10 minutes
Cook15 minutes
Ready in: 25 minutes

Ingredients

Instructions

  • Pop popcorn into a large bowl according to manufactures directions.
  • Pour popped popcorn into two very large mixing bowls, set aside.
  • In a large saucepan whisk together sugar, half and half, corn syrup and salt. Cook over medium high heat, stirring constantly until sugar has dissolved.
  • Heat mixture to 232 degrees, stirring occasionally. Immediately remove from heat and pour in vanilla and food coloring. Drizzle mixture over popped popcorn.
  • Gently stir popcorn until mixture is evenly coated and coating begins to dry (you'll notice the popcorn kernels separating).
  • Pour mixture onto waxed paper and allow to dry about 20 minutes. Store in an airtight container.

Notes

Recipe adapted from here

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145 Comments

  • Darlene

    Made this tonight. OMG! Delish! It turned out perfect. Thanks for sharing this recipe.

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  • Bianca

    Im in Australia and wanting to make this for my daughters cherry blossom 1st birthday. Just wondering what half and half is as I cant get this in Australia. What can I use as a substitute?

    Thanks

    • Jaclyn

      Jaclyn Bell

      It is something that is basically half milk and half cream so if you can’t find it just use a mixture of half milk and half cream and hopefully you have access to both of those.

      • Bianca

        Thanks. Yes I have access to both of those. So for this recipe whats the half amount of each that I should use?

        • Jaclyn

          Jaclyn Bell

          For this recipe 1/3 cup milk, 1/3 cup cream. I hope everyone loves it!

  • Christy

    OOPS just read the above post! I will try baking it tonight! Thanks!

  • Christy

    I made two batches last night for my daughters 7th birthday party this saturday, I made sure the temperature went to 232 degrees, I let it sit for about an hour then put it in containers. It was so sticky… Did I do something wrong? Should I try baking it on low? Help, I don’t want 10 seven year olds with sticky hands! :)

  • Anonymous

    Thank you very much for this recipe. I’m going to try it out for a party this weekend. Im sure it’ll be a hit! Just wondering if I could keep this at room temperature for a few days without it going bad. Am a bit concerned since it uses half and half. Could you please let me know?

    • Jaclyn

      Jaclyn Bell

      I like this best the first or second day as it does tend to become stale, and yes store it at room temperature. I hope everyone loves it!